Pavilion Restaurant Share Their New Christmas Menu

Friday November 30, 2012

The Pavilion Restaurant, winners of the Hotel and Catering Gold Award, are sharing their new christmas menu. From traditional turkey and ham main courses to delicious spiced roast parsnip soup, the christmas menu will have plenty of party goers licking their lips. If you are planning your christmas night out or would like to sample tasty x-mas treats contact the Pavilion Manager, Warren Higgins on 061 213369.